366 sidebar resources
is bigger really better?
Gerard D’Souza and John Ikerd, “Small Farms and Sustainable Develop-
ment: Is Small More Sustainable?” Journal of Agricultural and Applied
Economics 28 (1996): 73–83.
Peter M. Rosset, The Multiple Functions and Benefits of Small Farm Agri-
culture In the Context of Global Trade Negotiations, Institute for Food
and Development Policy Brief no. 4, September 1999, http://www.foodfi rst
.org/node/246.
Ronald C. Wimberley et al., Food from Our Changing World: The Global-
ization of Food and How Americans Feel About It, 2004, sasw.chass
.ncsu.edu/global-food/foodglobal.html.
The National Family Farm Coalition: http://www.nffc.net/.
the price of life
“Press Release: Consumer Reports Finds 71 Percent of Store- Bought
Chicken Contains Harmful Bacteria,” Consumer’s Union, February
23, 1998, http://www.consumersunion.org/food/chickbacny698.htm.
Economic and Structural Relationships in U.S. Hog Production, AER- 818,
Economic Research Service/USDA, http://www.ers.usda.gov/publications/
aer818/aer818d.pdf.
paying the price of low prices
Christopher D. Cook, “Thanksgiving’s Hidden Costs,” AlterNet, Novem-
ber 23, 2004, http://www.alternet.org/envirohealth/20556/.
K. Delate, M. Duffy, C. Chase, A. Holste, H. Friedrich, and N. Wantata,
“An Economic Comparison of Organic and Conventional Grain Crops
in a Long- Term Agroecological Research (LTAR) Site in Iowa,” Ameri-
can Journal of Alternative Agriculture 18 (2002): 59–69.
Y. O. Ogini, D. P. Stonehouse, and E. A. Clark, “Comparison of Organic
and Conventional Dairy Farms in Ontario,” American Journal of Alter-
native Agriculture 14 (1999): 122–28.
D. Pimentel, “Environmental and Economic Costs of Pesticide Use,”
Bioscience 42 (1992): 750–60.
D. Pimentel, “Environmental and Economic Costs of Soil Erosion and
Conservation Benefi ts,” Science 267 (1995): 1117–23.