- To Make: Place the funnel over your bottle and add the Green Tea–
Infused Oil and grapeseed oil. Pierce the vitamin E capsule and squeeze
the liquid out into the bottle, discarding the gel cap. Add the essential oils
and fill up the bottle with hazelnut oil. Shake for a minute to blend. - To Store: Store in bottle. Will keep for up to six months if stored out of
direct sunlight. - To Use: Use twice daily after cleansing and toning your skin. Facial oils
work well on damp skin, so mist your skin with toner and apply a few
drops of Balancing Facial Moisturizer to your fingertips. Emulsify the oil
into the moisture on your skin from the mist. The added moisture will
enable you to achieve an even application and help your skin absorb the
beneficial botanicals deep into the dermal layers of your skin.
angelo
(Angelo)
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