rose petals to the blender and cover. Blend in short bursts on high, adding
the comfrey oil a little at a time to achieve a thicker but uniform purée.
Be careful not to overblend, as the mixture may liquefy.- To Store: This mask is best fresh. Use immediately.
- To Use: To use, apply a thick layer of the mask onto clean skin. Leave
on skin 10–30 minutes and rinse off with warm water. Follow with toner
and moisturizer.
HELPFUL HINTS
Choose robustly blooming roses to pluck the petals from for this
recipe. Pick them from your garden midmorning, after the dew has
dried but before they wilt with the heat of the day. Remove the petals
directly after cutting from the plant to preserve the highest nutrient
value and reserve.