Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

(Elle) #1
Diet and Health: Diseases and Food 313

117 Phillips, The Lord of Worth Matravers, Bridgeman, J. and Ferguson-Smith, M. 2000. The BSE
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119 DG SANCO. 2000. Trends and Sources of Zoonotic Agents in Animals. Feedstuff. Food and Man in
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120 Rayner, M. and Peterson, S. 2000. European Cardiovascular Disease Statistics 2000, BHF Health
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121 Data from Murray and Lopez, National Institute of Public Health (Sweden) and WHO, com-
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122 WHO. 2002. Food Safety and Foodborne Illness, WHO Information Fact Sheet 237, World Health
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123 Scholte, J. A. 2000. Globalization: A Critical Introduction, Harper Collins, London
124 Lang, T. 1999. ‘Food and nutrition: The relationship between nutrition and public health’, in
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125 Acheson, D. 1999. Independent Inquiry into Inequalities in Health: Report, The Stationery Office,
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126 James, W. P. T., Nelson, M., Ralph, A. and Leather, S. 1997. ‘Socioeconomic determinants of
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127 Leather, S. 1996. The Making of Modern Malnutrition, Caroline Walker Trust, London
128 LIPT. 1996. Low Income, Food, Nutrition and Health: Strategies for Improvement. A report by the
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129 Eisinger, P. K. 1998. Towards an End to Hunger in America, Brookings Institute Press, Washington
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