Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

(Elle) #1
Agri-environmental Stewardship Schemes and ‘Multifunctionality’ 353

2 See Dobbs and Pretty for a more complete discussion of issues associated with the UK experience,
including: opportunities for programmes to contribute jointly to social and stewardship objec-
tives; capitalization of scheme benefits into land values; and how to gain from bottom-up plan-
ning and subsidiarity.
3 See Dobbs for a distinction between changes in farming practices and changes in farming sys-
tems.
4 Bromley refers to these as amenities and habitat.
5 Based on perceived benefits to the environment, organic agriculture has been aggressively pro-
moted under the United Kingdom’s Organic Farming Scheme. Preliminary case study evidence
reported by O’Riordan and Cobb supports the existence of at least some of those perceived ben-
efits, relative to ‘conventional’ agriculture.
6 This does not imply that farmers in all regions of a country would necessarily qualify for given
environmental practices or performance. For example, farmers utilizing a particular agricultural
practice or system might qualify for incentive payments in a watershed threatened by soil erosion,
but not qualify in another watershed or region of the same country if it is not so threatened. That
is a separate issue of ‘spatial targeting’ (Claassen et al).
7 Preliminary estimates by the Food and Agricultural Policy Research Institute (FAPRI) indicated
that net outlays on commodity programmes could increase by $49.7 billion over ten years (com-
pared with a baseline with previous farm bill provisions), and the projected increase was $13.2
billion for conservation programmes (United States Senate Committee on Agriculture, Nutrition
& Forestry).
8 It has long been known that cropping systems that include regular rotation of forage and green
manure legumes contribute greatly to the creation of the soil’s natural capital (Balfour; Daily;
Doran and Werner; Peterson et al; Power; Pretty, 1998, 2002).


References

Bailey A.P., T. Rehman, J. Park, C.M. Yates, and R.B. Tranter. ‘Integrated Arable Farming Systems –
The Future of Sustainable Farming Systems?’ Paper presented at Agricultural Economics Society
annual conference, Manchester, UK, 14–17 April 2000
Baldock, D., and H. Bennett. ‘Trends in Agricultural Policies since 1960.’ Paper prepared for High-
level Pan-European Conference on Agriculture and Biodiversity: Towards Integrating Biological
and Landscape Diversity for Sustainable Agriculture in Europe, 5–7 June 2002, Paris
Baldock, D., and K. Mitchell. Farming and Wildlife. A WWW-UK Report by the Institute for Euro-
pean Environmental Policy, London, 1998
Balfour, E.B. The Living Soil. Faber and Faber, London, 1943
Blandford, D. ‘Oceans Apart? European and U.S. Agricultural Policy Concerns are Converging.’ Euro-
Choices Premier Issue (2001): 17–22
Bromley, D.W. ‘Environmental Benefits of Agriculture: Concepts.’ Environmental Benefits from Agri-
culture: Issues and Policies (Helsinki Seminar), pp1–19. Organisation for Economic Co-operation
and Development, Paris, 1997
Cahill, C. ‘The Multifunctionality of Agriculture: What Does It Mean?’ EuroChoices Premier Issue
(2001): 36–41
Caswell, M., K. Fuglie, C. Ingram, S. Jans, and C. Kascak. Adoption of Agricultural Production Practices:
Lessons Learned from the U.S. Department of Agriculture Area Studies Project. ERS Agr. Econ. Rep.
792, US Department of Agriculture, Washington DC, January 2001
Claassen, R., et al. Agri-Environmental Policy at the Crossroads: Guideposts on a Changing Landscape.
ERS Agr. Econ. Rep. 794, US Department of Agriculture, Washington DC, January 2001

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