Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

(Elle) #1

444 Modern Agricultural Reforms


Major measures in construction of an eco-county



  1. Regulation of agricultural structure
    An important step for regulation of agricultural structure is to diversify agricul-
    tural production. Traditionally, Yucheng was a pure cereal crop area with a few
    animal husbandry practices. The straw of food crops was used as fuel or burned
    without utilization. Combining cereal farming with animal husbandry is a key
    measure for the regulation of the production structure. Cattle are the main domes-
    tic animals in the agricultural system. The approach for development of animal
    husbandry can be briefly summarized as ‘Breeding by a single household, fattening
    by co-operative farms, and providing a service to society’. Currently, more than 90
    households have cattle as a part of their agricultural management system. There are
    45 accelerated fattening farms for cattle belonging to individual families. In every
    township a cattle breeding association has been established. A beef breeding cattle
    farm has been set up in the county. A beef processing factory with capacity of
    50,000 butchered cattle was built in 1995. The number of big domestic animals
    has reached 350,000, or an average of 3.5 per farmer’s family.
    Along with the development of animal husbandry, silage techniques for wheat
    straw and green corn stems have been popularized as feed, which is good to eat,
    more digestible and more nutritious for cattle. The coarse protein content of fresh
    corn stems, which are rich in vitamins and minerals, is 1.6 per cent, 1.5 times
    more than that of wheat straw. According to random surveys, 18.7 per cent of farm


Figure 18.6 Distribution of 51 ecoagriculture counties in China
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