From Pesticides to People 95
Barsky O. 1984. Acumulación Campesina en el Ecuador: Los productores de papa del Carchi. Colección de
Investigaciones, No 1. Facultad Latinoamericana de Ciencias Sociales, Quito, Ecuador
Cole D C, Carpio F, Julian J and León N. 1997a. Dermatitis in Ecuadorian farm workers. Contact
Dermatitis (Environmental and Occupational Dermatitis) 37, 1–8
Cole D C, Carpio F, Julian J, León N, Carbotte R and De Almeida H. 1997b. Neurobehavioral out-
comes among farm and non-farm rural Ecuadorians. Neurotoxicol Teratology 19(4), 277–286
Cole D C, Carpio F, Jullian J and León N. 1998a. Assessment of peripheral nerve function in an Ecua-
dorean rural population exposed to pesticides. Journal of Toxicology and Environmental Health
55(2), 77–91
Cole D C, Carpio F, Julian J and León N. 1998b. Health impacts of pesticide use in Carchi farm
populations. In Crissman C C, Antle J M and Capalbo S M (eds). Economic, Environmental and
Health Tradeoffs in Agriculture: Pesticides and the Sustainability of Andean Potato Production. Inter-
national Potato Center, Lima; Kluwer Academic Publishers, Dordrecht/Boston/London, 209–
230
Cole D C, Carpio F and León N. 2000. Economic burden of illness from pesticide poisonings in
highland Ecuador. Pan American Review of Public Health 8(3), 196–201
Crissman, C C, Cole D C and Carpio F. 1994. Pesticide use and farm worker health in Ecuadorian
potato production. American Journal of Agricultural Economics 76, 593– 597
Crissman C C, Antle J M and Capalbo S M (eds). 1998a. Economic, Environmental and Health Trade-
offs in Agriculture: Pesticides and the Sustainability of Andean Potato Production. International
Potato Center, Lima; Kluwer Academic Press, Boston
Crissman C C, Espinosa P, Ducrot C E H, Cole D C and Carpio F. 1998b. The case study site:
Physical, health and potato farming systems in Carchi Province. In Crissman C C, Antle J M and
Capalbo S M (eds). Economic, Environmental and Health Tradeoffs in Agriculture: Pesticides and the
Sustainability of Andean Potato Production. International Potato Center, Lima; Kluwer Academic
Press, Boston, 85–120
Crissman C C, Yanggen D, Antle J, Cole D, Stoorvogel J, Barrera V H, Espinosa P and Bowen W.
- Relaciones de intercambio existentes entre agricultura, medio ambiente y salud humana
con el uso de plaguicidas. In Yanggen D, Crissman C C and Espinosa P (eds). Los Plaguicidas:
Impactos en producción, salud y medio ambiente en Carchi, Ecuador. CIP, INIAP, Ediciones Abya-
Yala, Quito, Ecuador, 146–162
Espinosa P, Crissman C C, Mera-Orcés V, Paredes M and Basantes L. 2003. Conocimientos, actitudes
y practicas de manejo de plaguicidas por familias productoras de papa en Carchi. In Yanggen D,
Crissman C C and Espinosa P (eds). Los Plaguicidas. Impactos en producción, salud y medio ambi-
ente en Carchi, Ecuador. CIP, INIAP, Ediciones Abya-Yala, Quito, Ecuador, pp25–48
Fenske R, Wong S, Leffingwell J and Spear R. 1986. A video imaging technique for assessing dermal
exposure II. Fluorescent tracer testing. American Industrial Hygiene Association Journal 47, 771–775
Forget G and Lebel J. 2001. An ecosystem approach to human health. International Journal of Occupa-
tional and Environmental Health 7 (2), S1–S38
Frolich L M, Sherwood S, Hemphil A and Guevara E. 2000. Eco-papas: Through potato conservation
towards agroecology. ILEA Newsletter. December, 44–45
Gallagher K D. 2000. Community study programmes for integrated production and pest manage-
ment: Farmer Field Schools. In FAO, Human Resources in Agricultural and Rural Development,
Rome, pp60–67
Herrera M. 1999. Estudio del subsector de la papa en Ecuador. INIAP PNRT-Papa. Quito, Ecuador
Lander B F, Knudsen L E, Gamborg M O, Jarventaus H and Norppa H. 2000. Chromosome aberra-
tions in pesticide-exposed greenhouse workers. Scandinavian Journal of Work, Environment &
Health, 26(5), 436–442
Latour B. 1998. To modernize or to ecologize? That’s the question. In Castree N and Willems-Braun
B (eds). Remaking Reality: Nature at the Millennium. Routledge, London and New York, 221–
242