Sustainable Agriculture and Food: Four volume set (Earthscan Reference Collections)

(Elle) #1
Farming With the Wild 387

Platt-McGinn A. 1998. Blue Revolution: The promises and pitfalls of fish farming, World Watch
March–April
Pollan M. 2001. The Botany of Desire: A Plant’s-Eye View of the World. Random House, London
Pollan M. 2002. When a crop becomes king, New York Times 19 July
Soulé J and Piper J. 1992. Farming in Nature’s Image. Island Press, Washington DC
Stein B A, Kutner L S and Jonathan A. 2000. Precious Heritage: The Status of Biodiversity in the United
States. Oxford University Press, Oxford
USDA 1999. America’s Private Land: A Geography of Hope. USDA Government Printing Office
Vickers A. 2001. Handbook of Water Use and Conservation: Homes, Landscapes, Businesses, Industries,
Farms. Waterlow Press, cited from Wild Farm Alliance White Paper
Wood S, Sebastian K and Scherr S. 2000. Pilot Analysis of Global Ecosystems: Agroecosystems. Interna-
tional Food Policy Research and World Resources Institute
World Resources Institute 1998–1999. The Decline of Freshwater Ecosystems. Available at http://www.wri.org/
wr-98-99/freshwat.htm

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