you’d like by preparing the sauce, adding the peas straight
from the fridge, and tossing until heated through.
Want to make the recipe even easier? Skip the snap peas
and use regular old frozen green peas. Because freezing
vegetables disrupts their cell structure in much the same way
that blanching does, if you use frozen peas, there’s no need
to even boil them beforehand. Simply thaw them under
running water, drain, and add them to the buttery sauce in
the skillet.
PICKING PEAS