SEARED BRUSSELS
SPROUTS
WITH BACON
NOTE: To prepare these for a crowd, double or triple the
ingredients. Preheat the oven to 500°F and proceed
through step 1. Toss the sprouts and rendered bacon fat
together in a large bowl, then transfer to one or two
rimmed baking sheets and roast until cooked through and
well charred, about 10 minutes. Toss the sprouts with the
reserved bacon and serve.