The Food Lab: Better Home Cooking Through Science

oil and heat until smoking. Add the zucchini and cook,
without stirring, until well charred on the first side, about
2 minutes. Toss the zucchini and char on a second side,
about 2 minutes longer. Toss and char once more, then
transfer to the bowl with the corn. Fold in the basil,
lemon juice, and olive oil and season to taste with salt
and pepper. Serve immediately, sprinkled with Parmesan
if desired.