The Food Lab: Better Home Cooking Through Science

(Nandana) #1

  • FAUX TOURNÉ is what I do when I’m too lazy


to  make    a   true    tourné, which   means   all the time.   The fancy
seven-sided football that you get with a true tourné wastes
carrot, looks pretentious, and is entirely unnecessary. This
method, also called roll-cutting or oblique-cutting, is
supersimple, and it produces attractive evenly shaped
tapered pieces perfect for glazing or adding to more
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