BROILED ASPARAGUS
WITH PARMESAN BREAD
CRUMBS
NOTE: Pecorino, Cotija, or any other hard grating
cheese can be substituted for the Parmigiano.
SERVES 4 TO 6
2 slices white sandwich bread, crusts removed and torn
into rough chunks
2 tablespoons unsalted butter
Kosher salt and freshly ground black pepper