EVEN EASIER
GRILLED FLATBREAD
This flatbread can be cooked start to finish in about 30
minutes on the grill or stovetop.
MAKES 12 BREADS
For the Dough
600 grams (about 21 ounces/4 cups) bread flour
10 grams (about 0.35 ounce/1 tablespoon) baking powder
12 grams (about 0.4 ounce/2½ teaspoons) kosher salt
24 grams (about 0.8 ounce/5 teaspoons) sugar
360 grams (12.75 ounces/1½ cups plus 1 tablespoon) full-
fat yogurt or whole milk, or as needed
8 tablespoons (1 stick) unsalted butter, melted
TO MAKE THE DOUGH
Combine the flour, baking powder, salt, and sugar in the
bowl of a stand mixer and whisk until combined. Add the