The Food Lab: Better Home Cooking Through Science

(Nandana) #1

LEFTOVER MEAT


LOAF SANDWICH


There’s nothing better than a meat loaf sandwich. Heck,
sometimes I’ll make meat loaf just so that I can reheat it
for sandwiches the next day!


SERVES 1


1 to 2 slices leftover All-American Meat Loaf (here)
1 slice American, cheddar, Swiss, or Monterey Jack
cheese
1 hamburger bun, toasted
Toppings and condiments as desired, such as mustard,

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