The Food Lab: Better Home Cooking Through Science

BIG, FAT, JUICY

GRILLED BURGERS

Crusty  on  the outside,    medium-rare and juicy   in  the

middle, a   good    grilled pub-style   or  backyard    burger  is

what    most    of  us  think   of  when    we  think   of  the archetypal

hamburger,  whether that’s  accurate    or  not.

Because of their hefty girth, it’s relatively simple to develop