The Food Lab: Better Home Cooking Through Science

Thanksgiving Turkey Two Ways
Dead-Simple Poultry Gravy
Classic Sage and Sausage Stuffing
Easy Cranberry Sauce
Perfect Roast Prime Rib
Oxtail Jus for Prime Rib
Slow-Roasted Beef Tenderloin
Horseradish Cream Sauce
Slow-Roasted Boneless Leg of Lamb
Slow-Roasted Boneless Leg of Lamb with Garlic,
Rosemary, and Anchovies
Slow-Roasted Boneless Leg of Lamb with Olives and
Parsley
Slow-Roasted Boneless Leg of Lamb with Cumin and
Fennel
Slow-Roasted Boneless Leg of Lamb with Harissa and
Garlic
Pan-Roasted Rack of Lamb
Ultra-Crisp Slow-Roasted Pork Shoulder
Crown Roast of Pork
Caramelized Applesauce
Apricot-Glazed Roast Pork Tenderloin with Prunes and Figs
Maple-Mustard-Glazed Roast Pork Tenderloin
All-Belly Porchetta with Pork-Fat-Roasted Potatoes