Step 4: Pry it Loose
Grab the top of the bone with your fingers or a dry
kitchen towel and pry it toward you. It should come
out with just a bit of a tug. If you are having trouble,
locate the problem spots and use the tip of your knife
to loosen it further. Once the bone is out, roast your
turkey.
nandana
(Nandana)
#1