FRESH PASTA WITH
BOLOGNESE SAUCE
SERVES 4
5 cups The Ultimate Bolognese Sauce (here)
Kosher salt
1 pound fresh tagliatelle or pappardelle
Grated Parmigiano-Reggiano for serving
Roughly torn or chopped fresh basil leaves for serving
- Heat the Bolognese sauce in a large saucepan until
simmering. Keep warm.