Asparagus isn’t exactly like snap peas. Snow peas
are thinner than fiddleheads. Vegetables all take a
slightly different amount of time to cook, depending
on their size, density, etc. The only way to get all of
your vegetables cooked perfectly is to cook them
separately, though you can use the same pot and
same water, of course. This takes us to . . .
Rule #3: Cut All the Vegetables
the Same Size