The Food Lab: Better Home Cooking Through Science

(Nandana) #1

Jump ahead to here for some more flavored mayonnaise
ideas.


HOW MUCH MAYO CAN I


MAKE WITH ONE EGG?


Because lecithin is such a powerful emulsifier, you


can create  a   very    large   amount  of  mayonnaise  using
a single egg yolk. The mayonnaise manufacturers
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