cloves minced
or grated garlic,
and ¼ cup
mixed fresh
tender herb
leaves, such as
parsley,
tarragon,
chervil, dill,
and/or basil in a
food processor
and process
until the herbs
are finely
chopped, then
add 2
tablespoons
thinly sliced
fresh chives and
pulse briefly to
combine.