The Food Lab: Better Home Cooking Through Science

(Nandana) #1

Spicy Garlic-


Chili


Mayonnaise


Whisk   together
1 cup
mayonnaise, 2
cloves minced
or grated garlic,
and 3
tablespoons of
your favorite
Asian chile
sauce, such as
gochujang,
Chinese chile-
garlic sauce,
sambal oelek,
or Sriracha.

Honey-Miso


Mayonnaise


Whisk   together
¾ cup
mayonnaise, ¼
cup white miso
paste, 2
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