The Food Lab: Better Home Cooking Through Science

(Nandana) #1

KNIFE SKILLS:


How to Cut Celery


I   had a   friend  in  college who believed    that    celery  was the
worst vegetable, and I admit it—as sticks, it isn’t all that
exciting.

Add some blue cheese or Green Goddess dressing, and I’ll
happily eat them, but it’s really only when you start adding
celery to other dishes that it reveals its true purpose: Best
Supporting Role.

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