BATTER, BREADINGS, AND THE

SCIENCE of

FRYING

RECIPES IN THIS CHAPTER

Extra-Crunchy Southern Fried Chicken
Extra-Crunchy Chicken-Fried Steak with Cream Gravy
Extra-Crunchy Fried Chicken Sandwiches
Chicken Parmesan
Eggplant Parmesan Casserole
Beer-Battered Fried Cod
Extra-Tangy Tartar Sauce
Fried Fish Sandwiches with Creamy Slaw and Tartar Sauce
Foolproof Onion Rings
Tempura Vegetables and/or Shrimp
Honey-Miso Mayonnaise
Thin and Crispy French Fries
The Ultimate Quintuple-Cooked Thick and Crisp Steak Fries
Crunchy Oven Fries