The cream gravy served with the steak is nearly identical
to the Creamy Sausage Gravy here; just leave out the
sausage. If you want to go extra-decadent, leave it in.
This steak is brined and dredged in the same manner
as the fried chicken. Refer to photos there for a closer
look at the process.
SERVES 4
For the Steak
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 teaspoons garlic powder
2 teaspoons dried oregano
½ teaspoons cayenne pepper
1 pound flap meat (also sold as sirloin tips; see Note
above), cut into four 4-ounce steaks