Mixed Bitter Lettuces, Pomegranate, and Hazelnut
Vinaigrette, Roasted Pear Salad with, 793, 793
Boiling water
under cover, experiment on, 242
at high altitude, 98–99
myths about, 99
science of, 96–97, 675
Bok Choy
cooking techniques, 407
micro-steaming, 423
Bolognese
Sauce, Fresh Pasta with, 732, 732
Sauce, The Ultimate, 729, 729–31, 731
Traditional Lasagna, 735, 735–36, 736
Bottles, squeeze, 72
Bowls, prep, 66
Braising
description of, 239
with lid on versus lid ajar, 272–73
science of, 272–73
temperature versus time experiments, 272–73
Brandy(ied)
Cherries, Pan-Seared Pork Chops with, 352, 355
-Cream Pan Sauce, 370
Bratwurst
Cooler-Cooked Brats and Beer, 398
Grilled or Pan-Roasted, with Beer, Mustard, and
Sauerkraut, 520
-Style Sausage, Seasoning Mix for, 505
Bread Crumbs
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(Nandana)
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