leavening properties, 143
pancakes, cooking experiments, 143–44, 144
pancakes, flavoring, 146
Pancakes, Light and Fluffy, 142, 150, 150
pancakes, science of, 142–46, 144
Ranch Dressing, 843
substitutes for, 148
Three-Ingredient Blue Cheese Dressing, 832, 832
volume and weight conversions, 9
Butters, Compound
about, 325, 325
Blue-Cheese Butter Seasoning, 326
Garlic-Chile Butter Seasoning, 326
Lemon-Parsley Butter Seasoning, 326
Master Recipe for, 326
Cabbage. See also Sauerkraut
cooking techniques, 407
Creamy Coleslaw, 822, 822
Fried Fish Sandwiches with Creamy Slaw and Tartar
Sauce, 895, 896
preparing, for chopped salads, 834
preparing, for soups, 190
Cabrales cheese, flavor of, and best uses for, 718–19
Caesar Salad, 823, 823
Caesar Salad, Kale, 828, 828–29
Caesar Salad Dressing, 808, 824, 824
Cake tester, 71–72
Camembert cheese, flavor of, and best uses for, 718–19
Canadian bacon