Glazed, with Almonds, 453, 453
julienne cut, 455, 455
peeling, 454, 454
preparing, for chopped salads, 835
preparing, for soups, 189
preparing, for tempura, 903
Carry-over cooking, 295
Cast-iron cookware
buying, 39, 40
disadvantages, 36–37
features and benefits, 36
initial seasoning, 37–38, 39
maintenance, 38, 39
rust spots, removing, 39
scaling on, preventing, 39
Cauliflower
and Broccoli, Stovetop Mac ’n’ Cheese with, 723
buying, 215–16
cooking techniques, 407
cutting up, 216
micro-steaming, 423
or Broccoli Casserole, Cheesy, 420 , 420–21
preparing, for soups, 189
preparing, for tempura, 903
Roasted, with Pine Nut, Raisin, and Caper Vinaigrette,
460, 460
storing, 216
Celery
buying and storing, 818
cooking techniques, 407
nandana
(Nandana)
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