Arugula and Pear Salad with Parmigiano-Reggiano and
Balsamic-Soy Vinaigrette, 789, 789–90
Bacon Parmesan Biscuits, 163
Basic Almost-No-Stir Risotto, 749, 754
Blue- , Butter Seasoning, 326
Blue, Dressing, Three-Ingredient, 832, 832
Blue, Mixed Bitter Lettuces, Pomegranate, and Hazelnut
Vinaigrette, Roasted Pear Salad with, 793, 793
Broiled Asparagus with Parmesan Bread Crumbs, 457,
457
Caesar Salad, 823, 823
Caesar Salad Dressing, 808, 824, 824
Cheddar, and Scallion Biscuits, 158, 160–62, 163
Cheesy Broccoli or Cauliflower Casserole, 420 , 420–21
Cheesy Chili Mac, 725, 725–26
Cheesy Hasselback Potato Gratin, 467, 469
Chicken Parmesan, 878, 878–81, 880
Chopped Greek Salad, 836–37, 837
Chopped Ranch Cobb Salad, 841–42
Classic Baked Ziti, 746, 746, 747
Classic Diner-Style Smashed Cheeseburgers, 552, 552–53
Cream, –Orange Glaze, 170–71
Creamy Broccoli-Parmesan Soup, 213, 213–14
Creamy Spinach and Mushroom Lasagna, 737, 738–39,
740
Eggplant Parmesan Casserole, 882–85, 884, 885, 886
elements of, 715
Fast French Onion Soup, 223, 226, 226
Goat, and Toasted Almonds, Asparagus Salad with, 782,
782
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(Nandana)
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