Egg(s) (recipes)
The Best Egg Salad, 821, 821
Chopped Ranch Cobb Salad, 841–42
Creamy Scrambled Eggs, 122, 122
Diner-Style Asparagus, Shallot, and Goat Cheese Omelet,
126–27
Diner-Style Ham and Cheese Omelets, 125, 125–26
Diner-Style Mushroom, Pepper, and Onion Omelet, 126
Eggs Benedict, 112, 112–13
Eggs Florentine, 113
Extra-Crisp Sunny-Side-Up Eggs, 116, 116
Foolproof Hard-Boiled Eggs, 102, 102–3
Foolproof Hollandaise Sauce, 107, 108, 111
Foolproof Soft-Boiled Eggs, 101, 101
Light and Fluffy Scrambled Eggs, 121, 121
Micro-Steamed Asparagus with Poached Egg and Walnut
Vinaigrette, 424, 425
Perfect Poached Eggs, 103, 107
Potato Hash with Peppers and Onions, 137, 139, 140
Roasted Beet Salad with Goat Cheese, Eggs,
Pomegranate, and Marcona Almond Vinaigrette, 796,
796–97
Spring Vegetable Salad, 783, 783–84
Tender Fancy-Pants Omelet, 128, 129
Electromagnetic radiation, 422, 887
Emmental cheese, flavor of, and best uses for, 718–19
Emulsions and emulsifiers
best types, for vinaigrettes, 776–77
for creamy vegetable soups, 203–4
defined, 773
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