flavor of, and best uses for, 718–19
and Roasted Bell Pepper Pesto with Chiles and Pepitas,
710
Fig(s)
and Prunes, Apricot-Glazed Roast Pork Tenderloin with,
660, 662, 662
and Pumpkin Seed Vinaigrette, 799
Fine-mesh strainer, 70
Finishing salts, 81
Fish. See also Anchovy(ies); Salmon
arctic char, about, 379
beer-battered fried, best cooking methods, 888–91
Beer-Battered Fried Cod, 850, 892, 892–94
buying, tips for, 377
cured, preparing, for chopped salads, 836
fillets, boning, 378, 378
Fillets, Pan-Roasted, Ultra-Crisp-Skinned, 380, 381
fillets, skinning, 378–79
Fried, Sandwiches with Creamy Slaw and Tartar Sauce,
895, 896
pan-roasted, relishes and sauces for, 381, 381–83
storing, 75, 76, 378, 378
tuna, preparing, for chopped salads, 835
Flank Steak(s)
about, 334
best way to cook, 330
cooking methods, 335, 335
flavor of, 330
other names for, 335
raw, appearance of, 329
nandana
(Nandana)
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