overcaramelized sugars in, 906, 906
perfect, criteria for, 904–5
Slow-Cooked, Joël Robuchon’s, 913, 913
Thin and Crispy, 910, 910
The Ultimate Quintuple-Cooked Thick and Crisp Steak
Fries, 911–12, 912
French Onion Soup
best cooking methods, 223, 223–25
Fast, 223, 226, 226
Traditional, 234
Frisée
about, 768
preparing, for chopped salads, 834
Roasted Pear Salad with Mixed Bitter Lettuces, Blue
Cheese, Pomegranate, and Hazelnut Vinaigrette, 793,
793
Winter Greens Salad with Walnuts, Apples, and
Parmesan-Anchovy Dressing, 810, 810–11
Fruits. See also specific fruits
adding to salads, 765–66
choosing, for salads, 770
citrus, cutting into suprêmes, 770–71, 771
citrus, preparing, for chopped salads, 835
dried, adding to cranberry sauce, 624
dried, preparing, for chopped salads, 836
Frying oil
extending life of, 853
“fishy oil” smell, 857
how it breaks down, 857–58
maximizing life of, 860
nandana
(Nandana)
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