Hanger Steaks
about, 332
best way to cook, 330
cooked, appearance of, 340
cooking methods, 332–33
Cooler-Cooked, with Chimichurri, 394
flavor of, 330
other names for, 332
Pan-Seared, with Herb and Garlic Marinade, 342, 342
raw, appearance of, 329
shopping for, 332
slicing and serving, 333, 333, 340–41
tenderness, 330
trimming, 332, 332
where it’s cut from, 332
Harissa
and Garlic, Slow-Roasted Boneless Leg of Lamb with,
647
Seasoning Mix for Merguez-Style Lamb Sausage, 506
Hash
potato, best cooking methods, 137–38, 139
Potato, with Peppers and Onions, 137, 139, 140
Potato and Corned Beef, 140
Hash Browns, Buttery, Oniony Charred, 478, 478–79
Havarti cheese, flavor of, and best uses for, 720–21
Hazelnut Vinaigrette, 792
Hearts of palm, preparing, for chopped salads, 834
Heat
compared with temperature, 28–30
constant, on stovetop, 240, 272
nandana
(Nandana)
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