646
Roasted Bell Pepper and Feta Pesto with Chiles and
Pepitas, 710
Salsa Verde, 396
Sun-Dried Tomato and Olive Pesto with Capers, 711
Parsnips
cooking techniques, 408
preparing, for soups, 189
Pasta. See also Pasta Sauces
baked, presoaking pasta for, 734–35
baked Mac ’n’ cheese, best cooking method, 741
best cooking methods, 674–78
boiling, experiments with, 675–77
with Caramelized Eggplant and Rich Tomato Sauce (Pasta
alla Norma), 701–2, 703
Cheesy Chili Mac, 725, 725–26
Classic Baked Macaroni and Cheese, 744, 744, 745
Classic Baked Ziti, 746, 746, 747
cooking al dente, 734
cooking water, adding oil to, 678
cooking water, reserving, 678
cooking water, salting, 678
cooking water, starchy, benefits of, 676–77
Creamy Spinach and Mushroom Lasagna, 737, 738–39,
740
defined, 673
dried, about, 673–74
e Fagioli, 30-Minute, 196, 196
with Extra-Garlicky Shrimp Scampi, 690, 691
fresh, about, 673