Onion, and Mushroom Cake, Crispy (aka Rösti), 134, 136
pectin in, 470, 472, 813, 906–8
Pork-Fat-Roasted, All-Belly Porchetta with, 663, 664–65,
666–67
preparing, for soups, 190
roasted, best methods for, 474–75
Roasted, Super-Crisp, 474, 474–76, 476
russet, for French fries, 905
russet, for salads, 813
salad, best ways to prepare, 812–15
Salad, Classic American, Done Right, 812, 817
salad, seasonings for, 813–14
starch in, 470, 813, 906–8
varieties of, 465
Potato starch, thickening milk with, 742
Pots and pans
aluminum, 35
anodized aluminum, 35
cast-iron, 36–39
common materials, 35–39
copper, 35
essential, list of, 39–42
heating, and Liedenfrost effect, 310
laminated, or tri-ply, 35
nonstick, 35–36
preheated, judging temperature of, 35, 310
roasting pans, 42
6- to 8-quart enameled cast-iron Dutch oven, 41
stainless steel, 35
10-inch anodized aluminum or tri-ply nonstick skillet,
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