and Lemon Zest, Quick Creamy Pasta with, 713
Rösti
Basic Crisp Potato Cake, 135
best cooking methods, 134–35
Crispy Potato, Onion, and Mushroom Cake, 134, 136
Roux, adding liquid to, 743, 743
Rutabaga
Glazed, 453
preparing, for soups, 190
Safflower oil, smoke point of, 861
Sage
-Maple Breakfast Sausage, 507, 507
and sausage stuffing, best methods for, 620–21, 621
and Sausage Stuffing, Classic, 620, 622
Salads
Arugula and Pear, with Parmigiano-Reggiano and
Balsamic-Soy Vinaigrette, 789, 789–90
Asparagus, with Toasted Almonds and Goat Cheese, 782,
782
basic rules for, 765–66
Caesar, 823, 823
chopped, best ways to prepare, 833, 833–36
chopped, ingredients for, 834–36
Chopped Antipasti, Restaurant-Style, 840, 840–41
Chopped Greek, 836–37, 837
Chopped Ranch Cobb, 841–42
Creamy Coleslaw, 822, 822
Egg, The Best, 821, 821
Fingerling Potato, with Creamy Vinaigrette, 787, 787–88