and host of Food Network’s Alex’s Day Off“Kenji has long been a go-to resource when we
are working in the kitchen and want to gain a
better understanding of what we are doing. His
extensive research on everything from getting the
most from a pressure cooker to the science behind
a better burger makes him an invaluable asset. His
writing combines thorough analysis with a sense
of humor, which is why we consult him all the
time!”
—Wylie Dufresne, chef, Alder, New York