Repeat with the second egg.
- Heat the olive oil in a medium nonstick or cast-iron
skillet over medium heat until it registers 300°F on an
instant-read thermometer. Carefully slip the eggs into the
oil. Immediately tilt the skillet so that the oil pools on one
side and use a spoon to spoon the hot oil over the egg
whites, trying to avoid the yolks as much as possible.
Continue doing this until the egg whites are completely
set and crisp on the bottom, about 1 minute. With a
spatula, transfer the eggs to a paper-towel-lined plate and
season with salt and pepper. Serve immediately.
