The Food Lab: Better Home Cooking Through Science

(Nandana) #1

DINER-STYLE HAM


AND CHEESE OMELET


It’s important to cook fillings without cheese before you
add them to the eggs, or they will not heat up enough
while the omelet cooks. Then tossing the cheese with the
cooked filling will help get it started melting, so that it’s
nice and gooey by the time the omelet is done, without the
need to overcook your eggs.

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