CRISPY OVEN-FRIED
BACON
FOR A CROWD
SERVES 6 TO 10
24 slices bacon (about 1 pound)
Adjust the oven racks to the lower- and upper-middle
positions and preheat the oven to 425°F. Arrange the
bacon slices in a single layer on two rimmed baking
sheets. Roast the bacon until it’s crisp and brown, 18 to
20 minutes, rotating the pans back to front and top to
bottom halfway through cooking.
- Drain the bacon on a paper-towel-lined plate and serve.