The Food Lab: Better Home Cooking Through Science

(Nandana) #1

BUTTERMILK


PANCAKES


They    may be  golden  brown,  crisp   on  the edges,  and light
and fluffy in the center, but when you get right down to it,
classic American pancakes are not all that different from
any leavened bread.

Apart from its starch content, bread is basically just a ball of
protein filled with gas (very much like my dog, in that

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