The Food Lab: Better Home Cooking Through Science

TIME

Under 5

minutes

Extremely

moist   and

creamy, like

cottage

cheese, with

small,

tender  curds

Immediate

consumption,

while   still

warm.   Try it

drizzled    with

olive   oil and

sprinkled

with    sea salt

and black

pepper, or,

for dessert,

with    honey

and fruit.

15 to 20

minutes

Small,

tender  curds

with    a

cottage

cheese–like

consistency;

moist   and

Moist,

savory

application,

such    as

adding  to  a

lasagna or

topping a