- Re-roll the dough into a 12-inch square. 18. Cut six
rounds out of the dough with a 4-inch biscuit cutter, gather
the scraps, knead gently, re-roll, and cut out two more
rounds. Place them on a parchment-lined baking sheet. 19.
Brush the top and sides of the biscuits with melted butter. - Transfer to a preheated oven to bake. 21. Rotate the
biscuits halfway through baking. 22. Let the biscuits cool
for 5 minutes before serving. 23. Try your best to resist.
nandana
(Nandana)
#1