The Food Lab: Better Home Cooking Through Science

(Nandana) #1

MAKES 12 STICKY BUNS


For the Dough


3 large eggs
⅓ cup packed light brown sugar
¾ cup buttermilk
2 teaspoons kosher or 1 teaspoon table salt
2 teaspoons instant yeast
6 tablespoons unsalted butter, melted
20 ounces (4 cups) all-purpose flour, plus more for dusting


For the Pecan-Caramel Sauce

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