MAKES 12 STICKY BUNS
For the Dough
3 large eggs
⅓ cup packed light brown sugar
¾ cup buttermilk
2 teaspoons kosher or 1 teaspoon table salt
2 teaspoons instant yeast
6 tablespoons unsalted butter, melted
20 ounces (4 cups) all-purpose flour, plus more for dusting
For the Pecan-Caramel Sauce