The Food Lab: Better Home Cooking Through Science

(Nandana) #1

HOT CHOCOLATE MIX


As a kid, I loved hot chocolate mix. I’d eat it straight from
the packet, licking it greedily off my finger. I’ve never,
however, liked it as it is meant to be served: mixed with hot
water or milk. Thin and watery, too sweet or not sweet
enough, with little chocolate flavor.
While real homemade hot chocolate is not all that hard to
make (dissolve cocoa in butter, add chocolate and sugar,

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