The Food Lab: Better Home Cooking Through Science

(Nandana) #1

SOUPS, STEWS, AND THE


SCIENCE of STOCK


RECIPES IN THIS CHAPTER


Quick Chicken Stock
Basic Vegetable Stock
The Ultimate Chicken Vegetable Soup with Rice (or
Noodles)
Beef and Barley Stew
30-Minute Pasta e Fagioli
30-Minute Minestrone
30-Minute Don’t-Call-It-Tuscan White Bean and Parmesan
Soup
30-Minute Black Bean Soup
15-Minute Pantry Tomato Soup
Extra-Cheesy Grilled Cheese Sandwiches
The Best Corn Chowder
Creamy Broccoli-Parmesan Soup
Creamy Mushroom Soup
Roasted Pumpkin Soup
Fast French Onion Soup
Traditional French Onion Soup
Chicken and Dumplings
All-American Pot Roast with Gravy

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