The Food Lab: Better Home Cooking Through Science

(Nandana) #1

BASIC VEGETABLE


STOCK


MAKES 2 QUARTS


1 ounce (4 packets; about 3 tablespoons) unflavored
gelatin
2 large onions, roughly chopped
2 large carrots, peeled and roughly chopped
4 stalks celery, roughly chopped
1 large leek, trimmed
8 ounces mushroom stems and scraps and/or whole
mushrooms
2 Granny Smith apples, quartered

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