The Food Lab: Better Home Cooking Through Science

florets,

slice

stems   ¼

inch    thick

Celery Peel and

cut into

½-inch

chunks

20 minutes

Celery Root

(celeriac)

Peel    and

cut into

½-inch

chunks

20 minutes

Jicama Peel and

cut into

½-inch

chunks

20 minutes

Kohlrabi Peel and

cut into

20 minutes