The Food Lab: Better Home Cooking Through Science

(Nandana) #1

KNIFE SKILLS:


How to Cut Broccoli and


Cauliflower



  • For Broccoli: Trim the woody ends of the stalks and
    discard. Use the tip of your knife to cut off larger
    branches, then cut the florets off the stalks and trim
    to the desired shape and size. Cut any stubs off the
    stalks and discard. Peel the stalks, quarter them
    lengthwise, and slice into 1- to 2-inch lengths to cook
    along with the florets.

  • For Cauliflower: Split the head in half through the
    center. Use the tip of a sharp knife to remove the
    hard central core as well as any green leaves around
    the base and discard. Break the cauliflower into large
    chunks with your hands, then use the tip of your knife
    to cut into florets of the desired size and shape.

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