KNIFE SKILLS:
How to Cut Broccoli and
Cauliflower
- For Broccoli: Trim the woody ends of the stalks and
discard. Use the tip of your knife to cut off larger
branches, then cut the florets off the stalks and trim
to the desired shape and size. Cut any stubs off the
stalks and discard. Peel the stalks, quarter them
lengthwise, and slice into 1- to 2-inch lengths to cook
along with the florets. - For Cauliflower: Split the head in half through the
center. Use the tip of a sharp knife to remove the
hard central core as well as any green leaves around
the base and discard. Break the cauliflower into large
chunks with your hands, then use the tip of your knife
to cut into florets of the desired size and shape.